Da Marcella

The new owners and staff, and especially the chefs, are a dream come true in our neighborhood. The food could not be better. I've not had one miss in all the times we've dined there or ordered food in. And you can bring your own bottle of wine if you like (for a $10 corkage fee) or order from their divine selection. As an Italian raised on the best homemade pastas, sauces, etc., I find this restaurant to be an absolute treasure. REAL Italian, no matter the nationality of the chefs. They know what they're doing and seem to love it. The pastas a great. My favorite is Pappardelle Alla Fiorentina (to die for), the lamb chops (on Wednesdays) are even better than my own! Salmone Arrosto is always a favorite. And the Pollo Organico Arrosto is not to be believed, it is so delicious. Their Red and Golden Beet Salad is a must try if you like beets. The atmosphere is mostly serene (unless a noisy someone or group comes in). The waiters and waitresses so friendly and helpful. And the price is right! What luck that I live only 3 blocks away! Whenever we invite friends to dine with us there, they often tell us how envious they are that we have this wonderful Italian restaurant so near to where we live.

The food is excellent and very consistent, any pasta dish and appetizers are a very healthy size. Quality and quantity at a great price point, love this place!

Real Italian food, chef formerly worked for a noted village Italian restaurant. Very good food, my pasta was superb.

Although the the waiters may not be Italian, the food sure is. I had the best bolognese I have had in a long time. The octopus appetizer was fabulous, a large tentacle that was tender and served with a delightful tomato and olive sauce. Short ribs and an eggplant appetizer were also top notch. And the prices are gentle, ambience casual and welcoming.

FAKE Italian Restaurant: BE CAREFULL!!
You believe to go in an Italian Restaurant but you are going in a South American Restaurant and they should sell Tacos!!
They don't know the Cook Italian Art because All employees are South American...no one is Italian!!
They only copy the recipes! And cook food with tons of Butter and Cream (is healthy?) !!
The Branzino fish who they sell is Frozen or fresh? Guess!!!
The ragu is made with pork (terrific)!!
A perfect FAKE Italian restaurant!!