Da Ciro Brooklyn

Overall Rating 4.1

Total votes: 47

Mark as been there

Closed now

Da Ciro Brooklyn will be open in 13 hours 10 minutes

Opening hours

Monday: Closed; Tuesday: 0:00 pm - 3:30 pm, 5:00 pm - 10:00 pm; Wednesday: 0:00 pm - 3:30 pm, 5:00 pm - 10:00 pm; Thursday: 0:00 pm - 3:30 pm, 5:00 pm - 10:00 pm; Friday: 0:00 pm - 3:30 pm, 5:00 pm - 11:00 pm; Saturday: 0:00 pm - 3:30 pm, 5:00 pm - 11:00 pm; Sunday: 0:00 pm - 3:30 pm, 5:00 pm - 10:00 pm;

Time zone: Coordinated Universal Time (UTC) for Da Ciro Brooklyn in New York is -5 hours

Place categories and types

Da Ciro Brooklyn Photos

Da Ciro Brooklyn in Kings County City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

Da Ciro Brooklyn in Kings County City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

Da Ciro Brooklyn in Kings County City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment

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Da Ciro Brooklyn in Kings County City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address

458 Myrtle Ave, Brooklyn, NY 11205, USA

GPS coordinates

Latitude: 40.6931101°
Longitude: -73.9671934°

Contact Information

Phone number

+1 929-295-9542

Official website

http://www.daciro.com/

Map of the Da Ciro Brooklyn in Kings County City

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Reviews to Da Ciro Brooklyn

Neven Blace

Reviewed June 8, 2016 20:53

Review rating 5

- Excellent #170754

Dear Ciro the 10 or more years i have been coming to the Manh restaurant have been
great and now its clear that you are still on top of your game with the new place since the the food ,staff and ambiance is wonderful as if you didnt skip a beat. Cheers ..!

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Michaella Williams

Reviewed June 4, 2016 00:01

Review rating 5

- Excellent #170755

Welcome to Clinton Hills,
We where so in the need for a great Italian Restaurant. I have been here four times in the past two weeks. My experience has been amazing, the food is great and the customer service is on point.The brick oven Bronzino I recommend highly.

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