cascarino's brick oven pizzeria & ristorante

Perfect everytime

I give five stars for their Scillian pies... they are to die for... they have sesame seeds in the crest they are so crunchy :) the best Sicilian I've ever had!!!!

Poor service. Mediocre food. Ill-equipped bathroom (no paper towel). Two points for a friendly owner and good drink. Thank God I was surrounded by EXCELLENT company.

I went here recently to try the brick oven pizza. I ordered the Gorgonzola brick oven pizza. Very interesting. The Gorgonzola cheese sat on top of sliced onions, with lots of gooey melted mozzarella cheese, and golden brown sliced potatoes on top. I felt the pizza was delicious and different. My friend felt there was too much Gorgonzola cheese on the pizza. The solution; we asked the waitress to bring us a side of tomato sauce. We put the sauce on the pizza. It was even better. The sauce cut the sharpness of the Gorgonzola cheese. We also ordered the meatballs with side of sausage, and ziti with marina sauce. I loved the sauce. It was delicious. The bread was warm, crispy outer crust and soft inside. The wait staff was very friendly. The owner came over to ask us, if everything was okay. The place is well maintained. And give them an extra star for complimentary parking. I would go back. The have a Monday night all-you-can-eat buffet for around $15. And lunch specials.

ordered the soprano panini and was so disappointed the the bread was soggy mozzarella was watery the ham was way to thick and super salty the prosciutto was non existent. my wife ordered the Cuban and figured they'd bomb there too and they did not disappoint it didn't tasted or looked anything like a Cuban who ever's cooking totally dropped the ball these are simple simple recipe