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Carlo's Bakery

 
Overall Rating 4.8
Total votes: 44
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Open now
Carlo's Bakery will be closed in 3 hours 54 minutes

Opening hours

Monday: 07:00 am - 9:00 pm; Tuesday: 07:00 am - 9:00 pm; Wednesday: 07:00 am - 9:00 pm; Thursday: 07:00 am - 9:00 pm; Friday: 07:00 am - 10:00 pm; Saturday: 07:00 am - 10:00 pm; Sunday: 07:00 am - 7:00 pm;
Time zone: Coordinated Universal Time (UTC) for Carlo's Bakery in New Jersey is -5 hours
 

Place categories and types

Location

Address
95 Washington St, Hoboken, NJ 07030, USA
GPS coordinates
Latitude: 40.7371581°
Longitude: -74.0306234°

Contact Information

Phone number
+1 201-659-9671
Official website
http://www.carlosbakery.com/
 

Map of the Carlo's Bakery in Hoboken City

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Reviews to Carlo's Bakery

Reviewed April 28, 2016 04:57
Review rating 5
- Excellent #100841
The best TV show of cakes and desserts, but hey buddy you must come to know Acámbaro Guanajuato Mexico, the city of bread ....
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Reviewed February 5, 2016 16:21
Review rating 5
- Excellent #100842
Worth the wait! Try their cheese danish and red velvet cake! So good!
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Reviewed April 6, 2015 17:59
Review rating 5
- Excellent #100845
Love the food great service, but a little expensive, which is great once in a while to go to an amazing great quality bakery.
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Reviewed December 23, 2014 21:24
Review rating 5
- Excellent #100843
I loved going to Carlo's Bakery in Hoboken, NJ! I went on my birthday! I would of wanted to meet Buddy himself. But thank you CAKE BOSS for the wonderful experience and pastries of course
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Reviewed December 12, 2013 12:09
Review rating 1
- Terrible #100844
I tried Carlo's in Hoboken and thought it was ok. Overrated, overpriced, but ok. They recently opened one close to home and sis had to try it. Crumb cake hard, mediocre ( stale?) . Italian Napoleon - ok. American Napoleon - good and flavorful. Cannoli - the filling was grainy and floury. Apple turnover - good, the crust was flaky and had a good flavor. So out of 5 items, I'd give only 2 a passing grade, one barely passing, and the crumb cake and cannoli? We threw it out.
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