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Reviews to Cadaques
Best paella negra in NYC !
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Food was good and I enjoyed the Bloody Marys. Large space, good for groups.
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The paella was NOT a paella! First, there was no saffron in it. Second, it was cooked in a pot and then placed in a paella pan to serve. The waiter even brought a hot pad as if the "paella" was cooked in it (which it was not). I am sure of this because there was no traditional crispy crust at all. The "paella" without saffron or crispy crust is just a jambalaya with a paella price tag and presentation.
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We loved it.
My wife and i went there for dinner on Friday night.
Service was good, fast, knowledgeable about the menu and great wine recommendation.
Food as always amazing.
I love the decor and the atmosphere in this restaurant, will definitively go back there again.
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There is nothing better than having tapas for brunch and an early booze to wake you up on a Sunday afternoon. Came here with a bunch of friends, old and new, to sample some of the tastiest and delectable croquettes. I've tried the mushroom croquette and I can't tell you how tasty it was. Every bite was sinfully good, and you can actually taste the mushrooms! For me, I'm a huge fan of mushrooms and this is definitely the dish to get when you're here. If you come back during the evening, you'll be in for a surprise, as there'll be a DJ providing beats throughout the night.
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