This is a small, almost hole-in-the-wall bakery... But well worth your time. The French chef dictates and teaches his staff to make delicious pastries to perfection. The place is very small, yet offers a cozy atmosphere where you can sit down if you want and work (wifi and outlets). Perfect for a quick sweet snack, you can also get whole bean coffee and loose tea here.
Did you find this review...?
Helpful 0
Not Helpful 0
