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Baked In Brooklyn

 
Overall Rating 4.4
Total votes: 17
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Opening hours

Monday: 07:00 am - 7:00 pm; Tuesday: 07:00 am - 7:00 pm; Wednesday: 07:00 am - 7:00 pm; Thursday: 07:00 am - 7:00 pm; Friday: 07:00 am - 7:00 pm; Saturday: 07:00 am - 7:00 pm; Sunday: 08:00 am - 4:00 pm;
Time zone: Coordinated Universal Time (UTC) for Baked In Brooklyn in New York is -5 hours
 
$ $$$
Price range: Inexpensive

Place categories and types

Location

Address
755 5th Ave, Brooklyn, NY 11232, United States
GPS coordinates
Latitude: 40.6588573°
Longitude: -73.9962298°

Contact Information

Phone number
+1 718-788-3164
Official website
http://www.bibcatering.com/
 

Map of the Baked In Brooklyn in Brooklyn City

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Reviews to Baked In Brooklyn

Reviewed December 31, 2015 00:00
Review rating 5
- Excellent #17032
Nice bakery, lovely atmosphere, many bread choices, different desserts, good prices, and good service. I recommend this place.
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Reviewed November 16, 2015 14:06
Review rating 4
- Very Good #17034
Fantastic cinnamon rolls

One of the staff members didn't know a "pecan cinnamon roll" was a cinnamon roll with pecans, and instead checked the "rolls" section for it
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Reviewed October 25, 2015 20:02
Review rating 5
- Excellent #17033
The bread is very fresh and you can literally SEE them make it. If you're in the mood for something sweet, they have a wide variety of baked goods. My personal favorite is the nutella cupcake!
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Reviewed March 25, 2015 21:13
Review rating 3
- Average #17035
Large bakery off 5th ave. You can smell the fresh baked breads from a mile away. Nicely organized and a new modern showroom in the front. Go for the sourdough baguette. Crusty and soft interior with the distinct sourdough flavor. Great service and super friendly.
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Reviewed May 25, 2014 18:25
Review rating 4
- Very Good #17036
We were looking for a loaf of Challah on a Saturday trip to Brooklyn and Queens. You'd be surprised how hard it is to find if you don't know your way around - and going on Saturday doesn't help. We settled on Baked in Brooklyn (not to be confused with pottery store of same name) mainly for location, availability, and the few reviews we read.

It appears to be part bakery for fresh items and part institutional bakery for bagged grocery store items. In other words, it isn't your conventional bakery.

Nevertheless, I'm glad we came. For $9.50, we got: a giant loaf of Challah, though unconventionally-shaped as a giant rectangle. (French toast anyone?); a chocolate-covered donut (which was really a bread rather than a pastry dough, but good); a fresh raisin bagel (which was quite tasty), a bag of four sourdough rolls (very impressive), bagels (more like grocery store bagels than the raisin one I ordered out of the bin) and pita bread.

And the ladies who worked the counter were very polite and helpful.
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