Rate and write a Review for Aperitif Bistro Bayside
Reviews to Aperitif Bistro Bayside
I liked their deco and staffs but did not like their food. I tried their escargot. It had slight fishy taste. The green garlicky oil was not great either. For entrees, we tried Moules and steak frites. The steak was tough and somehow tasted bitter because of burnt searing even though it was cooked medium rare. The mussels were tiny. It was simply not a good quality. Some still had mud and not debeared enough. The restaurant is not a high end or expensive one but I would not try or recommand this restaurant to others. You can spend similar amount of money and have a great dinner in some other restaurants in the area.
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We came here for an engagement party for a friend of ours. The party was held upstairs separate from the rest of the guests. Ambience is casual and the decor is vintage I would say. They had an open bar that served mimosas, bloody marys, and champagne with punch. The champagne with punch was pretty tasty. For the food they served eggwhites with spinach, feta, and mushrooms. They also had steak with plum sauce, baked ziti, potato hash, crepe with nutella and banana, and a spinach salad. Everything was great. My friend highly recommends this place for brunch. We will have to come back another time to see for ourselves.
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