Andrews Project Restaurant & Cafe

First I care about the quality, taste, and the health then the value ... this place food is beyond myself and my family's expectation, i had the soups, their crab dinners, Real crab meat with G.F. angel hair it's delicious and the crab cake is the best i ate their, sandwiches, all are unquestionable. The taste, presentation and the cleanness. i am travailing from Staten Island 3 time in a week to the Andrews. "wow" thanks it is nearly 7 years their food and i thought to write on yelp in order to give them a recognition, After 7 years i am giving them 5 star + because every one should feel the health that i am experience since i am a regular costumer to them. and wish them long success.
I want to mention about the little waiter who served our food, he was nicely took care us form the beginning to the end of the service. i think in the future he will be successful kid, so take a little advice from me, do not worry what others says on your service, be positive!
Thank you again and see you all soon! Sincerely
Dr.Peater S. Niccolo

BEST PLACE EVER IN BAYONNE!!!!!!!!!!!!!!! :DDD I LOVE THEIR SOUPS SANDWICHES AND SALADS GREAT FOR VEGANS TO :D I recommend it!

Absolutely amazing, as a person who cooks super healthy and mostly vegan Its amazing coming to a place that truly uses the best ingredients. Everything I have tried here is Fantastic! Thanks for feeding people what their bodies need!

Always a good experience. Generous portions of high quality fresh food. His desserts are amazing, unparalleled. I just cant say enough good things about Andrew's!

I had the Black Bean wrap falafel. It was easily the best gluten free sandwich I have ever had. Full of delicious fresh veggies, excellent falafel balls, and a sweet creamy tahini style dressing. It was huge. The black bean wrapper was a little crumbly, but you got to expect this from any gluten free breads.
I also had a chocolate gluten free, dairy free, and sugar free cannoli.. The owner cited the ingredients that went into it, I believe he said he used agave and stevia in place of sugar. It was excellent, one of the best cannoli Ive had.
A prior reviewer questioned whether he actually used organic ingredients. Truth is there is no way to tell. I can tell you that this food is absolutely delicious, and as far as I can tell is truly gluten free, I give it five stars based on the taste. I don't live in Bayonne, but I would make a pilgrimage to this place.