Agern

Overall Rating 4.7

Total votes: 48

Mark as been there

Closed now

Agern will be open in 15 hours 31 minutes

Opening hours

Monday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm; Tuesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm; Wednesday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm; Thursday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm; Friday: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm; Saturday: 5:30 pm - 10:00 pm; Sunday: 5:30 pm - 9:00 pm;

Time zone: Coordinated Universal Time (UTC) for Agern in New York is -5 hours

$$$$

Price range: Expensive

Place categories and types

Agern Photos

Agern in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

Agern in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

Agern in New York City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment

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Agern in New York City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address

Grand Central Terminal, 89 E 42nd St, New York, NY 10017, USA

GPS coordinates

Latitude: 40.7527262°
Longitude: -73.9772294°

Contact Information

Phone number

+1 646-568-4018

Official website

http://agernrestaurant.com/

Map of the Agern in New York City

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Reviews to Agern

Andrew Hyatt

Reviewed June 23, 2016 03:09

Review rating 5

- Excellent #163118

An unusual dinner, but delicious and refreshing. I love the concentration on seasonal vegetables, as well as pickled and fermented items. Amazing, unusual ingredients, presented in a harmonious way. It just feels earthy and natural in a way other high end dining does not.

So I highly recommend this, especially for the price, which is high for a normal meal, but a bargain compared to many other high end restaurants.

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hal walker

Reviewed May 5, 2016 19:08

Review rating 5

- Excellent #163119

Noma in NYC. Authentic and uncompromising cuisine served by an enthusiastic and knowledgeable waitstaff. From a shocking blast of ocean broth through courses that ranged from raw oysters and scallops to the bloody delights of beef heart, fresh cod, baked beets encased in salt and a wonderful lamb dish, the food is unlike anything currently available in New York. The bread rivals and surpasses that of Contra. Every course displayed creativity with flavors that constantly surprise and delight. No need to fly to Copenhagen. Just take the 7 train to Grand Central Station.

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