Aged.

Been coming here since they opened. Still one of my spots! Great informed staff and great wine.

Horrible service! I would never recommend anyone to go there! The owner/manager was the worst asset that place has. We were definitely treated as if we were invisible. The owner or manager was outside on his phone complaining about something but also watching us 3 as we were being seated. After asking the waiter if they had any happy hour drinks, the waiter said no. After a few mins we suggested to each other we should leave because we wanted somewhere we can drink and eat without spending $12-15 per cocktail. As we started to tell the waitress we were leaving since this reason, she then mentioned the bar had a happy hour of we ate at the bar. So of course my 2 other friends and I went inside to the bar. As we sat down the manager/owner waived the bartender over to him and the bar tender tossed little coasters to us for drinks. We watched the waitress, owner and bartender clearly talking about us and not paying any attention to their quality of service. It was rude and unfriendly. In the end, we walked out passing the waitress, owner and bartender and not one person asked us why we were leaving.

I made reservations for my dads birthday for a party of 5.This was back on Valentines day. When we got there the restaurant was more than half empty but we had to wait a little bit. I did not mind because we did show up a few minutes early. When we were seated we were helped with a wine recommendation. The food came out quickly and it was absolutely amazing. We all got steak with vegetables. The baked potato was a little bland for my taste. Prior to sitting down, I told the host that we would like to order a surprise dessert for my dad. We finished the food as the restaurant was getting busy. We then waited over 20 minutes for a piece of cake to come out with a candle. At this point, my dad was getting anxious because we were waiting so long to leave and he did not know what we were waiting for. I recommend this place for the food. However, they might need to staff a little more for busier holidays. A little unprepared for Valentines Day business.