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Di Fara Pizza

Overall Rating 4.2
Total votes: 404
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Closed now
Di Fara Pizza will be open in 8 hours 59 minutes

Opening hours

Monday: Closed; Tuesday: 0:00 pm - 8:00 pm; Wednesday: 0:00 pm - 8:00 pm; Thursday: 0:00 pm - 8:00 pm; Friday: 0:00 pm - 8:00 pm; Saturday: 0:00 pm - 8:00 pm; Sunday: 1:00 pm - 8:00 pm;
Time zone: Coordinated Universal Time (UTC) for Di Fara Pizza in New York is -5 hours
$$ $$
Price range: Affordable


1424 Avenue J, Brooklyn, NY 11230, United States
GPS coordinates
Latitude: 40.6250484°
Longitude: -73.9615304°

Contact Information

Phone number
+1 718-258-1367
Official website

Map of the Di Fara Pizza in Brooklyn City

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Reviews to Di Fara Pizza

Reviewed January 19, 2016 23:50
Review rating 3
- Average #34223
I would rate it 5 stars if you didn't have to wait 1-2 hours to get the Pizza, there was place to sit and enjoy it and 1/2 the pie wasn't burnt black. My personal experience was arrival 40 minutes before opening on a Wednesday, my son and I were 2nd on line after waiting 40 minutes we were told that there was a private party and no one was allowed inside (which is a small area that does't accomodate more than a few people), they were taking orders in the street and since we were the first few on line we were told we could eat the pie in an adjoining cafe which seated 6 uncomfortably. The ingredients of the pie, dough is superb and craftily laid down however one person makes the pie and spends so much time on laying out the ingredients on the pie and not turning the pies in the oven hence 1/2 burnt crust. We bought 2 pies and both were burnt on one half. The pie is not good enough for me to go back as the overall experience wasn't worth it. There are many pizza places in NYC that I would prefer to have an enjoyable relaxing great pizza without the hassle. If Di Fara's had the venue and didn't burn the Pie I would rate it as one of the best.
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Reviewed December 31, 2015 16:42
Review rating 1
- Terrible #34224
My girlfriend bought into all the hype that she read on reviews, felt we should give it a try even though it's $5 a slice. Long story short, it was garbage pizza, super oily, terrible taste, heart burn x's 10.could've made a better slice of pizza with sliced bread, ragu, and cheap mozerella. Better off going to a $1 pizza shop..
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Reviewed December 29, 2015 08:55
Review rating 4
- Very Good #34225
The best pizza in the US (5 stars food). It gets 4 stars only because of the long lines/ wait time and the hit or miss/ on or off nature of the pizza. The round slices tend to be better than the round pies, which are heavily inconsistent and may come out overcooked. The square pies/ slices are more consistent as they take longer to reach an overcooked status. When cooked perfectly, the pizza is out of this world (second only to Ristorante da Ettore in Naples, Italy and other napoli restaurants i may not have tried) and certainly the best in the United States
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Reviewed November 18, 2015 00:24
Review rating 5
- Excellent #34227
Best pizza I have ever had. We waited hours but it was worth it. Every pie is made by hand right in front of you, and it's slow cooked and olive oil is poured on halfway through. Every time I hear someone is going to NYC, I tell them they HAVE to come here.
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Reviewed November 15, 2015 01:49
Review rating 3
- Average #34226
The pizza here is good. is it worth 45 minutes wait, sometime in the rain? I don't think so. It is a cool place, that open and close at weird hours (Check the hours before you come here).
If you are into places that remain the same since the 70's, you may find this place cool. If you are looking for good pizza, try it. If you are hungry right now, go someplace else.
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