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Wallsé

 
Overall Rating 4.4
Total votes: 51
Mark as been there
 
Closed now
Wallsé will be open in 15 hours 58 minutes

Opening hours

Monday: 5:30 pm - 11:00 pm; Tuesday: 5:30 pm - 11:00 pm; Wednesday: 5:30 pm - 11:00 pm; Thursday: 5:30 pm - 11:00 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:30 pm - 11:00 pm; Sunday: 5:30 pm - 11:00 pm;
Time zone: Coordinated Universal Time (UTC) for Wallsé in New York is -5 hours
 
$$$ $
Price range: Moderate

Place categories and types

Location

Address
344 W 11th St, New York, NY 10014, United States
GPS coordinates
Latitude: 40.7354082°
Longitude: -74.0082365°

Contact Information

Phone number
+1 212-352-2300
Official website
http://www.wallse.com/
 

Map of the Wallsé in New York City

Rate and write a Review for Wallsé

 
 
 
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Reviews to Wallsé

Reviewed February 9, 2016 18:12
Review rating 5
- Excellent #12599
Great Austrian food selection. The spätzle was on point.
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Reviewed December 5, 2015 01:27
Review rating 5
- Excellent #12597
Great service. Cool ambiance. Cool art. Cool music. Not too loud w/ romantic lighting...my boyfriend and I each had a 3 course meal (each different plates so we could try more things) w/ wine pairings and there wasn't anything that we tried that didn't taste amazing.
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Reviewed December 3, 2015 19:28
Review rating 4
- Very Good #12600
Very authentic modern Austrian food. Prices are on the ridiculous end of the scale though. I loved the salmon small plate. Can't recommend it enough
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Reviewed September 20, 2015 13:42
Review rating 5
- Excellent #12598
Great service and atmosphere. Recommended by some friends and it met our high expectations. Sound level was very conducive to conversation with an interesting play list. Food was delicious. Save room for the Salzurger Nockrel and Huckleberries dessert.
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Reviewed January 11, 2015 04:10
Review rating 5
- Excellent #12601
Refined, delicious Austrian food, refined atmosphere, lively but not noisy, so one can have relaxed conversations; elegant, high level service, genial, delicious.
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Time: 0.057600975036621 SQLA: 118 SQLG: 116