Triomphe Restaurant

We went for restaurant week. Our waiter was non-existant after realizing we were ordering from the restaurant week menu. The lobster bisque was excellent as was the bison carpaccio, these being two items from their normal menu. The trout was good, and the sirloin steak was just average. The baked alaska was pathetically mediocre. This is definitely one of the restaurants that significantly reduces the quality of their food for restaurant week. The staff, save our waiter, was very generous, courteous, and lovely. Our waiter at times was sitting at an undressed table staring at his phone. We won't be returning. If you're looking to try a great restaurant during restaurant week, this is most certainly a pass.

This was our second time and we went with people who love the place. We don't. It was empty at 7pm and service was just fair......my appetizer got lost. 3 of 4 entrees were good. Dale's was terrible......and it's expensive. We won't be back. This is New York City, after all. Plenty of choices for dinner for 2 at $180.

Splendid food and service. I appreciate the positive reviews that lead me to this little gem. Such a lovely surprise. The scallops were divine and the lovely waiter, Alberto, a delight.

Hadn't been there in roughly 3 years. The new chef offers inventive and delicious fare. Alex, the Bartender is excellent at making superlative drinks, and service. Would return with pleasure.

Creative & delicious culinary experience! Each item was better than the next, and the beef wellington literally melted in my mouth! You can tell the care the Chef takes to source fresh seasonal ingredients for the menu. It was a fine dining experience, great service, and a very special birthday dinner! Convenient to theaters, a must try!