Tito Rad's

We ordered squid and it was like eating a car tire. We ordered fish as well which wasn't as hard to eat but tasted worse. Overall the dishes we did enjoy were okay but not great compared to how much we spent. In all the restaurant has potential but for now I would rather eat in a McDonalds

I

great service attentive staff and amazing food. clean and fresh. will come back and bring my parents!!!

Pretty good ethnic food. My friend got marinated meat and I got tuna jaws, and both were pretty tasty, especially the meat (the tuna can be overwhelming if that's all you're eating). The service was friendly, but it also got pushy. I wouldn't hesitate to drop by if I were in the area more often.

Absolutely the best authentic pinoy food you can get in NYC. This is the go to spot that the hipsters still have not discovered yet.

They spent too much effort on the way the restaurant look but all their utensils and plate is old and so lucky for me to have a chip off plate and a Rubbermaid plastic pitcher? are you serious? is the glass cheap pitcher is so expensive now or what? you can get that in a dollar store for christ sake! that doesnt go with the classy glass wine you have.And also they should have provide paper napkin as well because some filipino food sometimes need to eat using your fingers and cloth napkin is a no no.FOOD, the tuna belly is so damn rubbery.they should have ask the costumer how the tuna is being done.There is the right period of time to cook tuna so you wont lose the texture and taste.not unless someone would prefer to eat rubber.The halo-halo, Yuck! the green small sago is from yesterday or so.and whats with the red banana? punyeta! the ice cream is cheap not the filipino one which suppose to be.shanghai meat is not freshly made.crispy pata doesnt stand out at all.rice is all over the place.bicol express is just meat and bunch of chili and bagoong i dont know why they have the option of "just veggies" or "with meat".So if i will order with meat i suppose to get meat with meat? holly crap!Ok im done with the foody.I dont mean to be disrespectful to the owner (wife).its normal to talk to your costumer and sit down with them but please lower your damn voice when you are talking.we get it,youre the owner but you are talking like the whole place can hear you and let us know " ako may-ari".Whats wrong with you,dont you know that people who eat there with different races and culture have manners.We go there to eat not to hear you voice everywhere.Lastly and most important with this hurtful critic review is..Treat your employee like a human being not garbage! eventhough you talk in tagalog (thank God) you are too harsh with no respect while telling them what to do infront of everyone which is for me as a filipino i find it offensive to the employees behalf who work harder for YOU! If they made a mistake talk to them on the back or just simply tell them in a nice way infront of everyone if thats how you are which you should as a owner dont you think?...i hope you read this review.Im not trying to put bad reputation against your restaurant.I just dont understant filipinos who eat there dont see details like this which is obvious.Filipinos are known for great hospitality.Dont take that away just for a couple of dollars if you know what i mean."If you want to have a good followers,you must be a good leader"