The Old Time Vincent's Clam Bar & Italian Restaurant

Not a bad place to get seafood with decent prices and good service. Their sauce is incredible and if you like it spicy then the medium spicy is what you want cause the hot is lava hot almost to the point where its not enjoyable to eat. My favorite item on the menu is anything steamed whether it be calamari, shrimp or scungilli with sauce on top. This is where my wife and I go when we are in the mood for seafood, don't have reservations for any place and don't want to spend alot of money. I would recommend it.

Came here with my family on a Friday afternoon around 1. The place was empty. They're known for their spicy sauce which we all thought was delicious. We got the shrimp cooked in the spicy sauce, chicken cutlet parm on a hero, pasta and sauce, jalapeño poppers, and mozzarella sticks. It was overall a good Italian meal, not bland (which is what I'm used to getting at local pizzarias).

We got a pitcher of red sangria to share - not much alcohol or fruits in it. Wasn't really worth it. The service wasn't too good. Considerating it was empty, they really should've been more attentive.

If I ever eat here again, it'll be for take out because the food itself was good.

Good seafood and pasta at reasonable prices. If you order their classic red sauce hot, it WILL be HOT!

Let me tell you, it sucked. Ive never seen tomatoe sauce that dark and burnt in my life. The can of spaghettios looks more appetizing then there plate of food. The meatballs are sawdust meatballs. There a disgrace to Italian people and food. The lady sitting at the counter looks like Mrs Claus, i thought i walked into the north pole. I know tomatoe sauce comes in cans and its red not dark red. The only thing i enjoyed was the bread . AND THE CLAMS , where are they from Rockaway bay? The segals wouldnt even eat those clams. They were the size of a penny. The mozzarella sticks were salty and one came with no cheese, whitecastles is much better. If anyone thinks there food is good, you must not be Italian. Those meatballs should be thrown in the bay where the clams came from. And im pretty sure they will sink like cannon balls . And misses Claus better not delete this, people need to know what the food taste like, not world class. Chef Ramsay please save this place.

I like Vincent's restaurant. The food is usually good. I have had the shrimp parmigiana and some of the other past dishes. The baked clams were very good. The service was good. I have tried the meat balls and sausage. All very good. There is off-street parking.