The Capital Grille

The steak was perfection, as was the service. I will absolutely be back again.

The service, the atmosphere, and the food are absolutely amazing. I highly recommend this restaurant.

We arrived with no reservation on a Thursday night and were told that it would be about a 15-minute wait. They have a line of stools set up near to, but separate from, the bar, so if you aren't interested in a drink while waiting, don't feel obliged to order anyway.

10 minutes later, we were seated. I had the Chef's Suggestion Delmonico with aged balsamic, and to my surprise, it was easily one of the best steaks I've ever had. And I was very hesitant to "pollute" my steak with anything, thinking steak sauce means you've lost the taste battle. It was totally an unexpected surprise.

The service was prompt and friendly, the ambiance pleasant. It was pricey, but not in the "wow, this bill is surprisingly high" kind of way. You're going to pay about $120-$150 for two, depending on the choice of appetizers and/or dessert. That, I should caution, is without wine, the selection of which the place is famous for. (We're Philistines and didn't partake.)

Excellent service - great dry aged steaks

Fantastic food and great service. I had the sliced fillet mignon, there was so much flavor to the mushrooms and onions with it.