Taos Restaurant & Lounge

Message: Hello, good evening. I appreciate all your hard work you've put into your business. I dined at Taos restaurant/lounge today with my significant other and we were very disappointed. When walking into the restaurant, the restaurant smelled of dish water. We decided to hopefully enjoy happy hour to try out the multiple different items prepared on the menu. The happy hour menu was so large it led us to believe the executive chef did not specialize in anything. We ordered stuffed mushrooms, mini burgers (after rudely being told short rib sliders weren't available), calamari, blackened chicken and sautéed mussels. I only enjoyed the mussels and the calamari was doable. I'm sending this letter in hopes that your team will overall improve your place of a business. The menus were not cleaned and some were dated as far as information, not a good first impression. My server seemed to be in a rush though we went during restaurant down hours (4:30pm-6:00pm). I hope someone reads this message who cares enough to make small changes in the restaurant as far as cleanliness, professionally trained staff or honestly just genuinely hospitable. No one wants to be rushed to order food and or told "No Problem" repetitively. My companion and I are both proffesional servers and I genuinely care about every establishment I walk into and spend my time in. I can not get my day back today and unfortunately I wish I did not make the choice to go to Taos. Instead of trying to have 100 items on the menu, maybe.. just maybe a team could condense the menu down 30-50% and make good food.

Best happy hour in tri-state area. Deep menu with unbelievable prices.

Nice place ... Good food ...

Kicking Happy Hour tapas are the best

Great specials, so make sure to check what's going on that day. Asian fusion cuisine with beer and cocktails.