Went to the dim sum side of the restaurant and not the buffet. It was unexpectedly quite full during a late lunch hour on a Friday. Many "small" and "big" dim sum dishes are marked down to the same price on weekdays, and they serve dim sum until 3pm. Quality was above average - chicken feet, spareribs, ha gow were all tasty. Just be cognizant that they also include 15% gratuity on the bill I would come again.
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