Strip House

I'm the type of chick to order fish at a steakhouse. Yep. At Strip House, the non-steak options are top notch and not neglected.

Tonight I had the tuna tartare, creamed corn, and split a strip steak with my bf. Delishhhh
The tuna was fresh, spicy and creamy... thanks to the wasabi roe, avocado, and sauce. Every bite was elevated with flavor.
The corn had good notes as well... Slightly spicy, texturized with breadcrumbs and pancetta. I was in the mood for creamed corn (random) and was satisfied.

The steak is always good here - tender, perfect temp, well rested.

Pros - date night, sexy RED ambiance, friendly and non-pushy waitstaff, prompt bussers, fast cocktails

Cons - tables are close (heard e v e r y word of the couples next), tables themselves get crowded with large plates/side dishes/glasses

Cons are futile compared to the food/service/atmosphere

"Old New York" vibe. Fun, dark decor (look closely at the wallpaper)... Really great steaks.

We went on new years eve and I have honestly never been anywhere that was so on point. Everything from the building, the decorations, the atmosphere, the service and the food were excellent. We were made to feel truly special and that was down to the excellent service. You got the feeling that every person working there was the consummate professional. It was not just a meal but an experience I will never forget and it made our new years eve perfect

The steaks are quite good, but be wary of the chef over or undercooking your order. With that said the service is spot on and ready to handle any problems that may arise. The decor is definitely a bit stodgy and reminds you of a time when Frank Sinatra may have frequented for a no frills NY steak. In any case get the double-cut bone-in rib eye rare with a side of creamed spinach, a glass of red wine from the extensive menu and you can't go wrong. That is unless you opt for dessert.

Came here with some work colleagues a few weeks ago for an informal dinner. Our steaks were very good, and I appreciated the advice of the staff about the character and flavor of the various cuts of meat. We ordered a few sides as well, which seemed good... but it was hard to tell because we were stuffed so full of meat that we didn't eat much of them. The servers were very responsive and unobtrusive. Ambience was a bit dark and old-school for my taste, though that's probably standard for most restaurants of this type. Definitely worth a visit if you are a steak enthusiast.