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Reviews to Smorgas Chef
Very pricey, but tasty gourmet and well-made Swedish food in Lower Manhattan. The meatballs here were fantastic.
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Delicious and fresh! I enjoyed the side salad as much as the sandwich :)
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Enormously long wait for the food, which was luke-warm when it finally arrived. Even the head of the restaurant seemed embarrassed.
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This is my go-to place for business lunches. The food is good, the wait staff is quick and the restaurant is quiet enough to hold a conversation! The food is bistro style Swedish, though you can get a good hamburger too. The seating is kind of limited and I wouldn't recommend sitting in the window tables if you can avoid it, the seats are not comfortable.
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A bowl of parsnip soup plus three [TINY!] glasses of unspecified Chardonnay during happy hour cost $50. The prices on their website are inaccurate and their waitresses have no problem serving and charging patrons for wine that is more expensive than that which was ordered.
This restaurant is always empty (despite being on the busy Stone Street) and now I understand why.
I will never go back.
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