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Simply Bakery Inc

 
Overall Rating 4.1
Total votes: 35
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Simply Bakery Inc will be closed in 7 hours 27 minutes

Opening hours

Monday: 07:30 am - 7:30 pm; Tuesday: 07:30 am - 7:30 pm; Wednesday: 07:30 am - 7:30 pm; Thursday: 07:30 am - 7:30 pm; Friday: 07:30 am - 7:30 pm; Saturday: 07:30 am - 7:30 pm; Sunday: 07:30 am - 7:30 pm;
Time zone: Coordinated Universal Time (UTC) for Simply Bakery Inc in New York is -5 hours
 

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Location

Address
70 Bayard St, New York, NY 10013, USA
GPS coordinates
Latitude: 40.715749°
Longitude: -73.9980926°

Contact Information

Phone number
+1 212-775-1188
 

Map of the Simply Bakery Inc in New York City

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Reviews to Simply Bakery Inc

Reviewed August 16, 2016 22:16
Review rating 4
- Very Good #131678
I went into this bakery because it looked clean and smelled delicious. I bought several different items. There was only 1 cake, which I did not like. I did not completely understand what the women said,, but I thought chopped walnuts and cinnamon. The pastry had chopped bacon or pork with mayo on it. YUK. The lemon pastry was delicious. The pork buns were really good. The coconut buns were delicious. I tried about 6 or 7 other desserts. They were all delicious. The prices were between $2 to $5 per piece. It was not expensive. They also serve bubble tea and regular tea. The service was excellent. Very sweet. Cash only.
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Reviewed February 9, 2016 15:11
Review rating 4
- Very Good #131680
Very good bakery, similar to Fay Da or Tai Pan
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Reviewed November 19, 2015 21:33
Review rating 3
- Average #131679
Simply bakery is the plethora of Chinese bakeries opening up in Chinatown. One can’t walk a block without one. We wanted to try it out. It has the usual suspects of tarts, custards and coconut buns plus smoothies. They had mini green tea mooncakes I wanted to try out. The lit counters along the wall display countless choice of sweets. My Chinese friend noted that the translation was all off. We got what was labeled egg custard was really pineapple. The labeled sponge cake was actually marshmallow to our surprise. We wondered why the ‘cake’ was jiggling.
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