Rate and write a Review for San Giuseppe Coal Fired Pizza & Cucina
Reviews to San Giuseppe Coal Fired Pizza & Cucina
This place is "the bomb!" I have had different things each time I've eaten here and it is always awesome. The owner makes sure that your satisfied. I love this place.
The food is well worth the price. My opinion.
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My favorite place for pizza... thin crust and a selection of combinations (try the prosciutto & arugula). The burrata is also the best I've had. Overall, well-made Italian dishes, served in a modern space (with parking!). It's BYOB so remember to pick up a bottle on the way over.
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The food here is really good, and there are a lot of choices in this area. I love the atmosphere and everyone is really friendly. Gonna bring my brother here when he visits for the holidays.
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The coal-fired pizza is top notch - just enough char, but not too much. The crust is the perfect combination of crispy and chewy and the tomato sauce is just a bit sweet. It's not the slightest bit greasy or sloppy - you can eat it right out of the oven without being covered in juices. Gramaldi's may have the history, but I think this pizza is better and its served in a ambiance that doesn't make you feel like you're offending them when you place an order.
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I have been here a couple times now and the food is delicious! The wings are really tasty but the pizza is really AMAZING. I have been to many places in NYC and this is by far the best pizza, if you like thin crust. Perfect crust and just the right amount of cheese to sauce ratio. We also tried the pasta, and drank plenty of wine (BYOB). The sauce is just like homemade sauce. It's a new restaurant so go there while it's still a secret.
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