For $80 the omakase was more than expected the a range of the most fresh fish ive had. Standouts were the sweet shrimp, ebi, and the house made tofu. The sake was also some of the best ive had and it was such a pleasure watching the sushi chef execute our meals were such devotion to perfection. The place is tiny and unassuming with brand newly carved wood you can still smell the newness. I am excited to return!
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