SakaMai

Overall Rating 4.6

Total votes: 43

Mark as been there

Closed now

SakaMai will be open in 1 hour 10 minutes

Opening hours

Monday: 6:00 pm - 11:00 pm; Tuesday: 6:00 pm - 11:00 pm; Wednesday: 6:00 pm - 11:00 pm; Thursday: 6:00 pm - 11:00 pm; Friday: 6:00 pm - 11:30 pm; Saturday: 6:00 pm - 11:30 pm; Sunday: 5:30 pm - 10:30 pm;

Time zone: Coordinated Universal Time (UTC) for SakaMai in New York is -5 hours

$$ $$

Price range: Affordable

Place categories and types

SakaMai Photos

SakaMai in New York City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment, Bar, Night club

SakaMai in New York City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment, Bar, Night club

SakaMai in New York City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment, Bar, Night club

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SakaMai in New York City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment, Bar, Night club

Location

Address

157 Ludlow St, New York, NY 10002, USA

GPS coordinates

Latitude: 40.7209731°
Longitude: -73.9881277°

Contact Information

Phone number

+1 646-590-0684

Official website

http://www.sakamai.com/

Map of the SakaMai in New York City

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Reviews to SakaMai

Stefano Merlo

Reviewed September 5, 2016 13:13

Review rating 5

- Excellent #147018

Amazing food, beautiful space, very friendly service. Uni toasts are showing up at many places, theirs is unequivocally the best

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Audrey Hii

Reviewed May 21, 2016 23:41

Review rating 5

- Excellent #147020

The food is incredible here - deceptively simple dishes with a slight twist. I really enjoyed my cocktail and sake choices. The staff were really lovely too.

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Shadi Best

Reviewed March 13, 2016 23:30

Review rating 5

- Excellent #147019

Although the atmosphere may seem a little pretentious, the food more than lives up to expectations. Sake selection is diverse offering many rare options. Be forewarned, the plates are tapas style and while pricey they are worth it for those with discerning palates.

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