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Rye Grill & Bar

 
Overall Rating 3.9
Total votes: 29
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Opening hours

Monday: 11:30 am - 10:00 pm; Tuesday: 11:30 am - 10:00 pm; Wednesday: 11:30 am - 10:00 pm; Thursday: 11:30 am - 10:00 pm; Friday: 11:30 am - 11:00 pm; Saturday: 11:30 am - 11:00 pm; Sunday: 11:00 am - 9:00 pm;
Time zone: Coordinated Universal Time (UTC) for Rye Grill & Bar in New York is -5 hours
 

Place categories and types

Location

Address
1 Station Plaza, Rye, NY 10580, United States
GPS coordinates
Latitude: 40.9851099°
Longitude: -73.6837657°

Contact Information

Phone number
+1 914-967-0332
Official website
http://www.ryegrill.com/
 

Map of the Rye Grill & Bar in Rye City

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Reviews to Rye Grill & Bar

Reviewed January 12, 2016 19:10
Review rating 5
- Excellent #97317
Cozy. Good atmosphere. Good selection of drinks. Next to train.
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Reviewed December 27, 2015 22:03
Review rating 3
- Average #97320
Very good manatee burgers
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Reviewed August 3, 2015 13:16
Review rating 4
- Very Good #97316
Tasty swordfish sandwich and fries. Adequate Caesar salad. Excellent draft beer selection. Unenthusiastic server. Busy but not crazy on a warm Sunday night. Awkward street parking near Rye train station. Liked it but pricy for what it is.
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Reviewed June 17, 2014 02:48
Review rating 3
- Average #97318
The building is nice but underneath it's basically an upscale bar. I've eaten here twice and the food has been good. It's a little pricy for what it is, but not outrageous.
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Reviewed October 4, 2013 01:21
Review rating 2
- Poor #97319
Have been going here for years, since before their expansion. Still like the food but the service has gone down to levels lower than you will find at similarly priced restaurants. The wait staff seems to be a type - - hail and hearty young person, looking good but passing through and doing the job by their own agenda. Customers are generic to them. Tonight's experience: my husband orders Sauvignon Blanc, I ordered Chardonnay. Waiter plunks them down on our table and says, "I don't know which is which and the bartender wouldn't talk to me." Proceed through the meal with him interrupting intense conversation with inanities. Then interrupts one more time to offer dessert when I had not finished my entree. We declined dessert. The check was on the table before I was finished eating my entree. Oh, and we were surrounded by empty tables. Hire some professional or want-the-job wait staff please, even if they don't look like they live in Rye.
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