Royal Tangra Masala

Anytime my husband and I don't feel like cooking we order from tangra, which is once a week, sometimes even 2 times. I love the vegetable man chow soup to start. It comes with crunchy asian noodles that add texture to the hearty spicy soup. We usually skip the appetizers but if we are really hungry we go for the paneer or vegetable pakoras. They are lightly fried dough balls that come served with a vinegar based spicy pepper sauce. The lollipop chicken is worth mention but even though we eat meat, we find that the vegetarian choices are quite superior. For entrees our favorites are salt and pepper gobi (cauliflower), Vegetable manchurian, and palak paneer. The tabgra masal sauce is OK but the manchurian is great and the chili or basil sauces are great so sometimes we play aruond and get chili vegetable, basil cauliflower, you get the idea. When I do feel like chicken I get the general tso's chicken which is sweet and spicy and the meat is so tender. I have had the general tso's with tofu as well and it is good.

go there!

Incredible food. Super customer service. Ignore the negative feedback.

We always Love to go here! They are friendly, courteous, helpful and ready to make sure you have a great time.

The WORST customer service and POOR quality food. Last night we ate there. We ordered Tangra Goast Curry. The meat was spoiled. It had a bad smell and bad taste. We told the server named Yuna. She stated that goat meat taste like that with sauce. We told her that we eat goat meat regularly at home in a curry sauce and it doesn't taste like this. This meat is SPOILED. She walked way, no apology, no resolution. When we disagree to pay for the rotten meat dish. She threatened us with calling police. I would be scared to go back there. They serve you rotten meat, you are forced to pay for it, they threaten to call police if you disagree to pay for that dish, and of course whoever in our group tried that dish was sick whole night. STAY AWAY from this place.

Ridiculously high price and mediocre service Chinese & Indian combination flavors.
Cons: They charge separately for Entree and sides combined charges are like double the normal charge of an entree.. I wonder how this place remain in business even at peak lunch / dinner times they have almost all tables empty.., now u know why..I walk past there almost everyday..
Pros: U never have to wait to find a seat even on a very busy holiday. as far i seen only 2 people work there.. the server/ manager & the cook / dishwasher.
Food is cooked on order only.. except rice. Not like a lot of Indian restaurant where they cook and freeze and reheat up on order.