I have been wanting this visit this restaurant ever since they opened. Finally, thanks the the Restaurant Week Summer 2016, it pushed us to make the visit! We got there when they supposed to open, but one staff was cleaning the door, and we had to wait to go in for a few minutes. It was kind of odd, as most of the staffs saw us standing outside, but no one came for a rescue…
Dining room was separated into two rooms, one larger than the other. The larger room in the middle had the open kitchen where you can see the food being prepared, with the counter seats. They had some table seating in the middle of the room, and more counter seats by the window. The way it was decorated with kitchen cabinets and counters, it created this very warm, cozy atmosphere as if you were just invited into someone’s home.
From the Restaurant Week brunch menu, we ordered Drunken Deviled Eggs and Grandma Daisy’s Angel Biscuits. They were nothing like I imagined. They were interesting, classy, pretty, and yes, tasty. For the main course, we ordered Waffle Benedict and Chicken N Waffles. They are most famous for their chickens, so I was really excited to try them. The chicken was moist, juicy and flavorful. I also enjoyed their mini waffles very much. The desserts were S’Mores and Waffle Ice Cream Sandwich, both super yummy and delightful.
We had a really great time here, it lived up to our high expectation, which is not always easy. Our waitress, Lillith was great. She was friendly, helpful, and took a good care of us with a smile. It was such a relaxing brunch with great food, we would to go back again and try their regular menu. Read my full review of this restaurant and food on my food blog, foodlovergirl.
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