Refried Beans

An average Mexican restaurant. Excellent atmosphere; the tables, the artwork, the terrace, are all charming and make you feel like you're in Mexico. Quesadillas are excellent, and the food overall had improved over the years, but it's not particularly memorable..I'd give it 3.5 stars if I could (but I can't, so I'll round up).

However, the name--"Refried Beans," really? The place used to be called "Ta Cocina," which was much more charming, compelling and inviting for a Mexican restaurant, but apparently had to be re-named due to another restaurant of the same name somewhere else. But, a little more creativity would've been nice in choosing a replacement name! Also, the neon sign they had installed a few years back is a little tacky when compared to the rest of the signage in the area.

But the name and signage shouldn't deter you from trying this spot out if you're in the mood for Mexican! You may not be impressed, but you won't likely be disappointed.

A great spot. Delicious nachos and ceviche appetizer. Everything is really fresh and filling.

Nice staff and sidewalk dining area, but food is typical, not very spicy, Americanized Tex-Mex.

Damn solid Mexican food. Damn solid. One of the things that plagues some of the places in this neighb is consistency. but I've ordered from retried beans probably 10 times and it's been good every time. Pork tacos are great. Guacamole, which any self respecting Mexican place ought to do well - is awesome. Worst thing that ever happened on an order was the chicken in my fajita was rubbery. Not every piece. Just a few pieces. One order. I love this place.

Tasted like most of the food was precooked in some form (beans from a can, reheated chicken etc). I imagine further east there is better mexican to be had.