Popeyes® Louisiana Kitchen

Overall Rating 3.4

Total votes: 47

Mark as been there

Open now

Popeyes® Louisiana Kitchen will be closed in 3 hours 57 minutes

Opening hours

Monday: 10:00 am - 11:00 pm; Tuesday: 10:00 am - 11:00 pm; Wednesday: 10:00 am - 11:00 pm; Thursday: 10:00 am - 11:00 pm; Friday: 10:00 am - 12:00 am; Saturday: 10:00 am - 12:00 am; Sunday: 10:00 am - 11:00 pm;

Time zone: Coordinated Universal Time (UTC) for Popeyes® Louisiana Kitchen in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

Popeyes® Louisiana Kitchen Photos

Popeyes® Louisiana Kitchen in Queens City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

Popeyes® Louisiana Kitchen in Queens City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

Popeyes® Louisiana Kitchen in Queens City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment

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Popeyes® Louisiana Kitchen in Queens City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address

4006 Main St, Flushing, NY 11354, USA

GPS coordinates

Latitude: 40.759291°
Longitude: -73.830368°

Contact Information

Phone number

+1 718-886-5835

Official website

http://locations.popeyes.com/ny/flushing/11038/?utm_source=Google&utm_medium=Maps&utm_campaign=Google+Places

Map of the Popeyes® Louisiana Kitchen in Queens City

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Reviews to Popeyes® Louisiana Kitchen

Luo Amy

Reviewed April 27, 2016 19:54

Review rating 3

- Average #228129

This has been my place for years. Clean enough, and now delivers! The parking lot is well organized, though sometimes a bit dangerous to negotiate the exit. The service is quick and friendly. This is what a standard Burger King should be.

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long bride

Reviewed January 17, 2016 04:27

Review rating 4

- Very Good #228130

Best place to get pastel de nata! Yes, practically every Chinatown bakery makes them but this bakery makes the best ones! They make other flavors aside from the original Portuguese style as well as the Hong Kong style but I recommend starting with those two first. Their tarts are made with perfectly flaky pastry and the custard is cooked just right. Definitely coming back here.

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