Pasticceria Bruno

The cannolis here are famous for a reason. They are perfectly sweet (but not too sweet) and the ricotta really stands out. The pastry is flaky and melts in your mouth when you bite. They have an incredible array of pastry options to choose from, so there is something for everyone from every culture (they had French, Italian, and American pastries, etc.).

Good food and great staff. Nice to sit outside and breathe in fumes from cars. lol. Nah. It is a great place.

Very Good choice for those who anticipates a bakery inside. But not the best place to spend time if you want to eat something in the restaurant.

These ratings are soooooo deceiving. I went here TWICE and I realized that this is just secretly a shitty IHOP disguised as a bistro with high prices and trust me you will REGRET what you will wind up paying for their CRAP!

This is hands down the best Italian Restaurant in Staten Island, and probably the best restaurant there period.Creative chefs serving excellent food.
So far from the typical red sauce joint, or the places that think putting a sauce with brandy on veal is the height of haute cuisine.
Try the Macaroni al Forno , a dish that is rich and tasty in a cream sauce and with chopped meat added,if you wish. It's a dish that should be shared.
Order the tribute to Sicily, Basiate Trapanese made with twisted spaghetti and shimp or the Risotto al Tonno.
The meat dishes are also original takes on traditional dishes. The Ragu di Vitello is a standout. Veal with leeks, artichokes, potatoes with a touch of cream.
It goes without saying that the pastry is out of this world, but the gelato is not to be missed. Real Italian gelato. Especially good is the Bacio.
Enjoy!