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Reviews to Paola's
Delicious and authentic Italian spot on the UES. Haven't tried anything here I haven't liked. Some favorites are the trofie and the zabaione.
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Good selection of pasta dishes from different regions of Italy. The veal and truffle agnolotti is delicious.
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Food is tasty but the portions are really small considering the price. It competes with French "haute-cuisine".
Service is nice and polite.
The restaurant is very quiet and peaceful. It's really a relief from the noisy city streets.
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C AP
Reviewed March 21, 2015 16:20
- Excellent #31093
This is an unusual restaurant for NYC in that it serves alot of people AND the food is consistently good AND they deliver. The delivery is always fast and prompt. The pasta is mostly homemade, Best Spaghetti pomodoro hands down. Really great place, and convenient for tourists as it's close to the museums. Recommended!
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I had one meal here on Superbowl Sunday. My husband and a friend had lunch there the following day. All three of us thought it's a terrific restaurant. The food was really good. I especially liked the pasta special, home made spaghetti with pepper - pasta really good and perfectly seasoned. I really like the fact that you can get half orders of all the pastas. My husband had Gamberi alla Griglia, Grilled Jumbo Shrimp with Grilled Corn Salad and Arugala, which was wonderful and quite light. My friend had the Jewish Roman artichokes which she said were delicious.All three of us would recommend this restaurant and consider it a "Do-Over",
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