OKONOMI // YUJI Ramen

Overall Rating 4.5

Total votes: 34

Mark as been there

Closed now

OKONOMI // YUJI Ramen will be open in 10 hours 12 minutes

Opening hours

Monday: 09:00 am - 3:00 pm, 6:00 pm - 11:00 pm; Tuesday: 09:00 am - 3:00 pm, 6:00 pm - 11:00 pm; Wednesday: 09:00 am - 3:00 pm, 6:00 pm - 11:00 pm; Thursday: 09:00 am - 3:00 pm, 6:00 pm - 11:00 pm; Friday: 09:00 am - 3:00 pm, 6:00 pm - 11:00 pm; Saturday: 10:00 am - 4:00 pm; Sunday: 10:00 am - 4:00 pm;

Time zone: Coordinated Universal Time (UTC) for OKONOMI // YUJI Ramen in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

OKONOMI // YUJI Ramen Photos

OKONOMI // YUJI Ramen in Kings County City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

OKONOMI // YUJI Ramen in Kings County City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

OKONOMI // YUJI Ramen in Kings County City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment

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OKONOMI // YUJI Ramen in Kings County City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address

150 Ainslie St, Brooklyn, NY 11211, USA

GPS coordinates

Latitude: 40.7125377°
Longitude: -73.948781°

Contact Information

Phone number

+1 718-302-0598

Official website

http://www.okonomibk.com/

Map of the OKONOMI // YUJI Ramen in Kings County City

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Reviews to OKONOMI // YUJI Ramen

Justin Deakings

Reviewed June 16, 2016 08:11

Review rating 4

- Very Good #187971

Enjoyed the Yuji Ramen (mazemen) Bacon and Egg! It was awesome, and my first time having real ramen! I look forward to eating at this hidden gem! Very intimate setting, nice staff.

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Dan Ton

Reviewed June 8, 2016 02:05

Review rating 5

- Excellent #187972

Great food, morning to brunch they serve fish and for dinner they make ramen. The fish bones left over from the morning is used to make some of their fish ramen. The shop only has 12 seats, so come early.

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