Mill Korean

On Dec 9, 2015 our party of three dined at The Mill Korean, a restaurant at 2895 Broadway and W. 113th Street near Columbia University in New York City. Since it was packed with Korean students, we assumed we would find a good, inexpensive Korean meal there and we were right. We read the menu, looked around at what others were eating and asked the waiter a few questions, and then made our choices. One of our party chose the tigum udon soup, a mild but very tasty and filling seafood broth that included thick Japanese noodles, shrimp, vegetables and other ingredients. The second person had saewoo bokumbop, which was a combination of shrimp and fried rice. The third somewhat spicy entrée chosen was the kimchi and pork dolsot bibimbop, which consisted of pieces of pork, cooked vegetables and kimchi (Korean style fermented vegetable) set atop a mound of rice and topped with a chili pepper sauce. All of the dishes were very tasty and satisfying, they were straight-from-the-stove hot and the price was right: $44.00 for three entrees, excluding tax and tip. A nice complimentary Korean tea was served. Will be back to explore the rest of the menu. Definitely recommend.

Good food, fast and attentive service.

Great menu and food! Portions per entree are very generous and usually feed two persons. Service was prompt and curteous. Food was brought out quickly and was fresh and delicious.

Not my favorite place to visit but that probably has more to do with the style of food. I did enjoy he complimentary small plates they offered at the beginning of the meal. Many students love this place but I am not necessarily the most impressed considering the other options locally.

not bad. no other options for korean food around Columbia. I hate the inside of the restraunt because too close between tables. i puck up foods.