I arrived to the newly opened Midnights Restaurant for Saturday brunch for three people and we were seated immediately as there were not a lot of patrons.
I ordered the Hemingway Cocktail which consisted of Flor de Caña rum, lime. marischano, and grapefruit. It was pretty delicious.
For my appetizer, I ordered the Farmers Market Salad Seasonal Greens which was comprised of fruits, herbs, and flowers and it was probably the best summer salad I have ever eaten.
For my main, I ordered the Breakfast Sandwich, which was made up of duck egg, duck confit, cumin aioli, and emmentaler cheese. The sandwich was decent but not memorable.
The staff was very friendly and they were very accessible. The decor of the inside of the restaurant was classic chic and the one thing I really loved is that they have a beautiful outdoor backyard patio.
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