Meyers Bageri

Overall Rating 5

Total votes: 3

Mark as been there

Closed now

Meyers Bageri will be open in 2 hours 5 minutes

Opening hours

Monday: 07:00 am - 7:00 pm; Tuesday: 07:00 am - 7:00 pm; Wednesday: 07:00 am - 7:00 pm; Thursday: 07:00 am - 7:00 pm; Friday: 07:00 am - 7:00 pm; Saturday: 09:00 am - 7:00 pm; Sunday: 09:00 am - 7:00 pm;

Time zone: Coordinated Universal Time (UTC) for Meyers Bageri in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

Meyers Bageri Photos

Meyers Bageri in Kings County City, New York, United States - #1 Photo of Food, Point of interest, Establishment, Store, Bakery

Meyers Bageri in Kings County City, New York, United States - #2 Photo of Food, Point of interest, Establishment, Store, Bakery

Meyers Bageri in Kings County City, New York, United States - #3 Photo of Food, Point of interest, Establishment, Store, Bakery

See all photos

Meyers Bageri in Kings County City, New York, United States - #4 Photo of Food, Point of interest, Establishment, Store, Bakery

Location

Address

667 Driggs Ave, Brooklyn, NY 11211, USA

GPS coordinates

Latitude: 40.714361°
Longitude: -73.9589655°

Contact Information

Phone number

+1 347-696-8400

Official website

http://facebook.com/MeyersBageriNYC/

Map of the Meyers Bageri in Kings County City

Rate and write a Review for Meyers Bageri

Add photos

Reviews to Meyers Bageri

Garrett Rock

Reviewed September 10, 2016 21:34

Review rating 5

- Excellent #177431

Incredible, authentic Danish baked goods in a tasteful, contemporary space; a terrific new addition to the neighborhood!

Did you find this review...?

Helpful 0

Not Helpful 0

Translate

Daniel Eils

Reviewed August 29, 2016 03:30

Review rating 5

- Excellent #177430

Picked up an Ølandbrød. This bread is a great example of the benefits of milling grain in-house. The crust is hard and chewy without being sharp. Unlike regular whole-wheat breads, this crumb is soft without any additives due to the oils retained in the flour from the in-house milling. The wheat itself has great flavor, and the high hydration and sourdough process make for an outstanding loaf.

Did you find this review...?

Helpful 0

Not Helpful 0

Translate

Jeffrey Wilson

Reviewed August 19, 2016 18:08

Review rating 5

- Excellent #177432

Seabuckthorn tart, a first for me - delicious, bliss every bite. Cold brew wonderfully balanced.

Did you find this review...?

Helpful 0

Not Helpful 0