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Reviews to Meyers Bageri
Incredible, authentic Danish baked goods in a tasteful, contemporary space; a terrific new addition to the neighborhood!
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Picked up an Ølandbrød. This bread is a great example of the benefits of milling grain in-house. The crust is hard and chewy without being sharp. Unlike regular whole-wheat breads, this crumb is soft without any additives due to the oils retained in the flour from the in-house milling. The wheat itself has great flavor, and the high hydration and sourdough process make for an outstanding loaf.
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Seabuckthorn tart, a first for me - delicious, bliss every bite. Cold brew wonderfully balanced.
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