Came on a Friday @8:15, no reservation, got seated at 9pm for 3 ppl. Lost 1 star for crazy lines and long wait. Worth the wait ? YES.
Once we were seated, we ordered the guacamole chips & 2 margaritas in patron bottles. Almost every table had this $18 drink. We had the passion fruit flavor & guava... I personally enjoyed the passion fruit one more.
The guacomole is made fresh in front of you, and the bowl looks deeper than it really is.
We had the steak entree, tilapia with creamy sauce, & a huge chicken burro grande. The steak was ok, nothing special. The burro grande was pretty good.
The Tilapia, on the other hand, was the best dish on the table! There were 2 pieces of shrimp and some mussels that were swimming in the creamy cilantro sauce. This was so delicious, I stuffed myself silly. It was so amazing, I can eat it daily! This place has been right under my nose all these years, and I never even tried it. I am so happy I came here and experienced Mexican cuisine in bayside.
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