Lodi Pizza Restaurant

Best pizza in NJ.

I always see this place busy. I figured I would try it. I stopped and bought two slices and a coke. I'm not going back. There are way better places than this. Go 46 West a bit more, you'll go under the Garden State Parkway bridge, look for Pizza Town on the right as you go under the big bridge. Pull in there and get a really good slice.

NEVER ordering again!

I ordered eggplant parm, and for $12 i got a plate full of pasta drowned in sauce and a chopped up sliver of eggplant.
Is that worth $12? If I wanted a plate of pasta i would have ordered pasta.

Had to make a second trip there to pick up some more mediocre eggplant parm.

THE BEST SICILIAN HANDS DOWN!!! I was Born and Raised in Brooklyn so I know good pizza! I always have been in search of a Great Sicilian (Square) and have found pizzeria's in Brooklyn that I grew up on so I thought that they where the best. Well I was wrong!!! I now live in NJ and my family and I where driving on Route 46 and saw Lodi Pizza, it looked like an old school Brooklyn Pizzeria so I pulled out my phone and searched for reviews. Since I found good reviews we stopped off and had some pizza (this is about 3 months or so ago) well fool you not we visit this place almost every week and order a sicilian pie each time we visit. Me and my 2 additional family members demolish the pie and usually have maybe 1-2 sicilian's left to take home (which is great the next day once reheated in the toaster oven). This place is GREAT The Pizza Is DELICIOUS! You Definitely have to stop by and try this pizza!

I love this place. I always have. Their delicious Pizza is even better than 95% of the Pizza sold "down the road in" New York City. The Sandwiches are always fresh & delicious, and I swear they weigh about five lbs. each; unlike a place like 'Subway', where their Sandwiches are mostly made of (all) Bread. But there's also something else about Lodi Pizza that I love. That is, that some of the same people have owned and ran it-for what has to be at least the past 40 or so years-are still there. Mainly, the two Guys with the graying hair who (now) run Lodi Pizza, who are the Sons of the original Owners. I remember them when they were Kids, doing their Homework while they helped their Mom & Dad run this very special family business. There's something about that old School kind of tradition that goes far beyond how great their Pizza or Sandwiches are. It's a reminder of how no matter how much things change, that there are still a few things left in this world that never change. And one of those few things that never changed is Lodi Pizza. May it stay a part of Lodi forever.

-Ronnie Giles