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Locanda Vini & Olii

 
Overall Rating 4.4
Total votes: 66
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Open now
Locanda Vini & Olii will be closed in 4 hours 42 minutes

Opening hours

Monday: 5:30 pm - 10:15 pm; Tuesday: 5:30 pm - 10:15 pm; Wednesday: 5:30 pm - 10:15 pm; Thursday: 5:30 pm - 10:15 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:30 pm - 11:00 pm; Sunday: 5:30 pm - 9:45 pm;
Time zone: Coordinated Universal Time (UTC) for Locanda Vini & Olii in New York is -5 hours
 
$$$ $
Price range: Moderate

Place categories and types

Location

Address
129 Gates Ave, Brooklyn, NY 11238, United States
GPS coordinates
Latitude: 40.684954°
Longitude: -73.9629395°

Contact Information

Phone number
+1 718-622-9202
 

Map of the Locanda Vini & Olii in Brooklyn City

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Reviews to Locanda Vini & Olii

Reviewed February 18, 2016 23:07
Review rating 5
- Excellent #32919
love,love, love the food here and it really beats manhattan pricing too.
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Reviewed February 9, 2016 16:26
Review rating 4
- Very Good #32917
Really nice place, love the old pharmacy look. Eggless pasta and steak are delicious. They also know their wines.
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Reviewed December 21, 2015 17:16
Review rating 4
- Very Good #32916
You'll feel like you're dining in Italy. If Italy were in a beautiful, vintage Brooklyn pharmacy. The space is filled with the original pharmacy cabinets and lots of food memorabilia. They serve really delicious, no-nonsense, rustic Italian food that tasted like someone's grandmother cooked for you. Its bustling service wise. My favorite dishes were the cauliflower souffle, the sardines, the short ribs, and the duck ragu pappardelle. But everything was good.
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Reviewed November 16, 2015 20:28
Review rating 4
- Very Good #32918
I really enjoyed my meal at Locanda Vini & Olli. The food was excellent, the house wine was just right, and the service was friendly and quick. The atmosphere of this place is pretty cool with a lot of old pharmacy stuff all about, giving it an extra level of awesomeness.
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Reviewed August 16, 2015 13:40
Review rating 1
- Terrible #32920
While cute and gets great reviews - the food was just not good. The simple apps of burrata and fig/Gorgonzola salad were delish, but the main courses ranged from so so to bad. The duck was great but the chickpeas were bland and looked and tasted as if they were drained from a can and unappetizingly piled on a plate. The seafood stew lacked flavor and every piece of seafood was terribly overcooked. The eggplant pasta was just plain bad. Guess they were having an off night - but cost the same nonetheless.
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Time: 0.13868308067322 SQLA: 118 SQLG: 116