A Google User
Reviewed October 5, 2010 19:46
- Excellent
#94736
We've been patrons for thirty years; incredibly good rye bread, whole grain bread, (amazing) pumpernickel raisin. The cheese bobka and cheese horn coffee cake are to die for; we have shipped them to distant relatives who ask for them, year after year. The challah is not kosher, but it is almost as good as homemade--and lately they have been selling it in white bread loaf form, for making French toast.
Worth a special visit if you are in the area--and especially if you crave what Mom and Pop bakeries used to produce everywhere.
Did you find this review...?
Helpful 0
Not Helpful 0
