La Torre Pork Store Inc

As of the new year, they've made some changes, some cosmetic and some functional. They're getting better quality products and cleaning up the back end of the operation. Staff is friendly. Still not quite an Arthur Ave/Little Italy-type operation, but they're well on their way to that point. When the machine isn't broken, they accept major credit cards. Kept some old recipes and and improved some others. Good cuts of meat. Alps Sopressata (which is seriously the best). Imported buffalo mozzarella. Domestic burrata cheese that will blow your head off. Imported Italian potato chips. Give this place a try. plus Aliotta bakery next door is delicious (but cash only)

First of all how nasty you have to be to handle money and then touch the meat without GLOVES! , I only wonder how the food is handle in the KITCHEN! YUCK...

That place smells like ass, I have been at very good pork stores and none of them smell like this one .

Also change the ways you service your clients, with a grumpy ass face you won't sale a dime!!!! I came ready to spent at least $80.00 dollars worth of cold cuts and for reason above I bought $0.0000

NEVER AGAIN!!!!!

Never coming back...

Everything is fresh and good...

Best sausage and prepared foods.The owner's last name is perffecto (not sure if I spelled it right)and it's damn near perfect

This place looks like Landi's more raw cousin down on the other end of Ave N. Combined with Alliota's and Moretti's right next store, as well as Frank's around the corner, this is a one-stop block for Italian food. La Torre is a fairly sizable store for groceries as well as being a pork store. They have a large open kitchen in the back, and I remember one time where I saw them take a huge sheet of freshly cooked broccoli rabe. Best time I got a roast beef sandwich with fresh mozz, gravy, and onions on a roll. The bread is interestingly not from Moretti's (which Landi's carries), but instead Il Fornaretto in Bensonhurst. This bread was great as usual, and my only complaint was that it could've been a bit crustier. Their roast beef was homemade of course and had good flavor, but I like mine more rare. The homemade fresh mozz was great however, and made the sandwich along with the bread. They didn't kill the thing with gravy either, and while it was a big sandwich it wasn't one of those places that packs a ridculous amount of meat. Then again it depends on who you get behind the counter. I also tried a sample of their homemade soppressata, which was all about the pork rather than the spices unlike most places (a good thing).