Very nice restaurant with phenomenal service. The Black Cod entree was delicious. However, something in the spicy black bean paste/sauce it was served with made my tongue a little numb (not from the spiciness, which did not register at all on my personal "spicy scale"). The overall taste of the black cod, with the bed of spinach it lay on (an the ginger soy dressing), was worth it. For desert, I ordered the Coconut Tapioca Soup, which was creamy with the right touch of sweetness...I wish the serving size on this was a little bigger, but it was also delicious, nonetheless. My cocktail choices to go with this was the Ginseng and the Yunnan - both were tasty, but I would highly recommend the Ginseng.
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