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L'isola

 
Overall Rating 3.9
Total votes: 13
Mark as been there
 
Closed now
L'isola will be open in 13 hours 42 minutes

Opening hours

Monday: 5:00 pm - 11:00 pm; Tuesday: 5:00 pm - 11:00 pm; Wednesday: 5:00 pm - 11:00 pm; Thursday: 5:00 pm - 11:00 pm; Friday: 11:00 am - 12:00 am; Saturday: 11:00 am - 12:00 am; Sunday: 11:00 am - 11:00 pm;
Time zone: Coordinated Universal Time (UTC) for L'isola in New York is -5 hours
 
$ $$$
Price range: Inexpensive

Location

Address
128 Metropolitan Ave, Brooklyn, NY 11249, United States
GPS coordinates
Latitude: 40.7162074°
Longitude: -73.9627632°

Contact Information

Phone number
+1 718-599-0200
Official website
http://www.lisolanyc.com/
 

Map of the L'isola in Brooklyn City

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Reviews to L'isola

Reviewed February 24, 2016 14:45
Review rating 1
- Terrible #32495
Horrible!!!! Employee opened the door while I was using the bathroom they're creepy and the food isn't even. That great
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Reviewed September 12, 2015 15:04
Review rating 4
- Very Good #32497
Ask for a table on the rooftop! And be aware that the size of the big pizza is huge - any other reason needed to go there?
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Reviewed September 7, 2015 03:33
Review rating 4
- Very Good #32498
Very nice Italian restaurant with charming rooftop, incredible pizza's and pasta's - perfect for big groups!
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Reviewed February 16, 2015 22:18
Review rating 5
- Excellent #32496
Excellent pizza! Im a regular customer and hardly ever stray from ordering the pizzas. Also, pretty much everything on their appetizer menu was delicious. I highly recommend their margaritas. Theyre made with fresh limes as opppsed to that syrupy goop. The view is nice upstairs during the summer. Totally one of my favorite places.
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Reviewed October 16, 2014 19:23
Review rating 2
- Poor #32499
Good pizza. But, the portions of pasta are overwhelmingly large. And the atmosphere is a little stale. The owners also hover around, watching and micro-managing, which creates a strange vibe. If they’re not hovering, they’re eating at the bar. But it appears that none of the staff are able to eat. Which is okay I guess, but if that’s a policy across the board, it goes against the whole point of serving food. Really good restaurants (like the Spotted Pig, for example) have tasting dinners prior to work so the staff can get a sense of what they’re serving. So, instead of knowledgeable & confident servers, you have a disgruntled staff pitted against ownership. This is noticeable at L’isola. It also produces lots of turnover and a staff that fights over tables. Kudos. Go Team.
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