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Kulu Desserts

 
Overall Rating 4
Total votes: 50
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Kulu Desserts will be closed in 11 hours 47 minutes

Opening hours

Monday: 0:00 pm - 12:00 am; Tuesday: 0:00 pm - 12:00 am; Wednesday: 0:00 pm - 12:00 am; Thursday: 0:00 pm - 12:00 am; Friday: 0:00 pm - 02:00 am; Saturday: 0:00 pm - 02:00 am; Sunday: 0:00 pm - 12:00 am;
Time zone: Coordinated Universal Time (UTC) for Kulu Desserts in New York is -5 hours
 

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Location

Address
806 62nd St, Brooklyn, NY 11219, USA
GPS coordinates
Latitude: 40.6341082°
Longitude: -74.0105614°

Contact Information

Phone number
+1 718-680-2818
Official website
http://kuludesserts.com/
 

Map of the Kulu Desserts in Kings County City

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Reviews to Kulu Desserts

Reviewed September 1, 2016 13:43
Review rating 3
- Average #115572
I don't want to unfairly give this place a low mark. I went to try out some Chinese desserts which I am not used to and I didn't like them. Otherwise it was clean, the service was good and the menu was large. Maybe I'll give it a second try sometime.
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Reviewed July 20, 2016 01:16
Review rating 5
- Excellent #115573
Limited seating, but you can take it to go. The coconut with mango is my favorite. You need to try it if you haven't.
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Reviewed July 13, 2016 16:54
Review rating 4
- Very Good #115574
Desserts desserts desserts... nice place to hang with friends. Very friendly staffs.
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Reviewed December 18, 2014 04:45
Review rating 3
- Average #115576
Once you walk in, you're hit by that 'stank' durian smell. If you love durian, then you're in the right place. But if the smell nauseates you, it's time to leave. I was never a big fan of the fruit. I always found the texture disturbingly similar to cheese, not to mention that stank smell.

I ordered the papaya and coconut juice pudding. It wasn't anything special, and I honestly thought the fruit wasn't sweet enough to overpower the amount of coconut juice. And then I had a spoonful of my mom's KING DURIAN and I was an instant fan. My sad papayas paled in comparison, and I had major food envy.

The issue with the king durian dessert is that the top half is delicious, and has the perfect richness of the durian, but the bottom half of it was all tapioca. I'm talking overkill. If it was more balanced, then it would be a killer dessert. There were several occasions where my takeout desserts was comprised of 70% tapioca and 30% fruit. It got to the point where I had to say something before they packaged it.

It's not a bad place to sit and talk, and offers decent enough desserts. Just be sure to order what's in season at the moment. Otherwise, expect sour mangoes and papayas.
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Reviewed October 23, 2014 22:53
Review rating 4
- Very Good #115575
Pretty solid spot for Asian inspired modern desserts.

Ordered Grass jelly with condensed milk and a dish with dough balls filled with peanuts in a warm sweet soup.

Both tasted pretty good, but price is on the higher side.

Service was okay, not too slow and not that fast. You will be given a vibrating beeper to hold onto when your order is ready.

Seating is located on the second floor and some on the first floor.
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