Krolewskie Jadlo

Wow! Great food!!! Came here on a Brooklyn Food and Culture tour so we were able to sample some of their food. The server brought out a sampling of dishes. First were the pierogies served with sour cream. I've only had pierogies that were boiled and from the supermarket. These were boiled then fried. They were amazing! We were told they had cabbage in them but not sure what else. It didn't matter. Then came the grilled Kielbasa with sauteed onions and mashed potatoes. It was so delicious. Next came dessert. They called them apple crepes but to me they were more like fritters. Deep fried, warm, topped with powdered sugar and whipped cream. Heaven! This tour was with a friend from Australia visiting for the 1st time. He was blown away with how great the food was and never had this type of food before. I felt the same! I live in N.J. and getting to this part of Brooklyn is a little daunting but I will come back with my family!

The potato pierogies are great. It's also great that they have a vegetarian section on the menu. But the place was really hot and they never refilled our water, which really detracted from the experience.

The fried stuff is too greasy, but the soups are amazing. I would recommend the draft beer selection which has hard to find beers.

I love this place! We make it a point to go at least once when we come for a visit. The food is great and the prices are so reasonable. My favorite is the hangar steak.

The decor is awesome! There's a suit of armor out front and inside, there are crossed swords hanging on the walls. The food is delicious and comes in huge portion sizes. I absolutely adored the goat cheese-spinach pierogies swimming in yummy mushroom sauce. I will definitely return in the future.