KFC

Overall Rating 3.2

Total votes: 22

Mark as been there

Open now

KFC will be closed in 11 hours 49 minutes

Opening hours

Monday: 10:30 am - 01:30 am; Tuesday: 10:30 am - 01:30 am; Wednesday: 10:30 am - 01:30 am; Thursday: 10:30 am - 01:30 am; Friday: 10:30 am - 01:30 am; Saturday: 10:30 am - 01:30 am; Sunday: 10:30 am - 01:30 am;

Time zone: Coordinated Universal Time (UTC) for KFC in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

KFC Photos

Location

Address

15203 Northern Blvd, Flushing, NY 11354, United States

GPS coordinates

Latitude: 40.7653346°
Longitude: -73.8127044°

Contact Information

Phone number

+1 718-463-0218

Official website

http://www.kfc.com/storelocator/Default.aspx?address=152-03+Northern+Blvd,Flushing,NY

Map of the KFC in Flushing City

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Reviews to KFC

Christopher Neal

Reviewed December 31, 2015 06:21

Review rating 5

- Excellent #78601

I stay here every weekend. Writing my first book,which is about the life of children. This location give me much fun.

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Thomas Crane

Reviewed December 30, 2015 22:37

Review rating 1

- Terrible #78602

This is my third time coming to this location and, every time I come in ask for the "Grilled Chicken "
They NEVER have the "Grilled Chicken " ready to order. It's ALWAYS a (25 MINUTE WAIT).
All other locations i go they have it ready to order and, serve. All they say is "sorry".

If I can rate this a 0 star I would.

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Richard Mazzara

Reviewed November 17, 2015 04:35

Review rating 2

- Poor #78603

They were out off breasts and the place looked dirty (tables) and packed

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Asena Ilieva

Reviewed September 30, 2015 19:51

Review rating 5

- Excellent #78605

Best fried chicken in the works

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Richard Lim

Reviewed August 25, 2014 02:04

Review rating 1

- Terrible #78604

I ordered 10 piece of chickens. I asked for a few dipping sauce. Guess what, I didn't get any. I realize this until I got home. Com' on what kind of training do they go through. We plan to dine fine. Well not tonight. Thanks KFC. You the best!

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