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Reviews to Juliana's
Quaint restaurant with delicious salads and pizzas. The restaurant serves large portions of food so share. But drinks are small sized. Pizza is tops here and so is the service.
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Used to go here all the time as a kid. In fact, I think my picture was in the corner on the right hand side wall from what my father tells me. There is no better pizza than what Patsy Grimaldi can cook. 15 years after moving away from Brooklyn, this is still the pizza I measure all other pizza by. In fact, I'm sure I've told every past girlfriend and current wife so much about how this is the "only pizza in my heart" that I've managed to make them think I hate all their own favorite pizza joints.
Always Grimaldi Loyal,
Adam
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The best in the US. Rivals anything in Naples. Can't get enough! So thankful they exist. Do not go to the current 'Grimaldi's'. They're a rip off, in name and quality. They paid for the name and recipe. Stick with the original and give Juliana's the business they deserve.
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I think this is the best place to go for pizza in NYC. Yes, there will be a wait. But, it is worth it. Any of their specialty pizzas are great. Service is pretty speedy yet still friendly.
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Pizza - Thin crust, first half requires knife and fork, but after that you can eat with your hands
Minimal crust area so you have more toppings
Nice balance of sauce and cheese and bread
Meatball topping - thinly sliced, tender meat
Nice egg cream - they use homemade chocolate sauce
Friendly service, though sometimes a little slow (it is pretty crowded though - you'll probably need to wait 40+min for just 2 people).
Our waiter was the nephew of the owner, and he was really nice.
Next time I plan my trip there, I'd probably order out and eat it in the park.
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