Rate and write a Review for Joong Koog Jip
Reviews to Joong Koog Jip
M Suh
Reviewed December 31, 2015 09:01
- Average #83669
I didn't really like the jajangmyun here for some particular reason. My dad on the other hand loved it. He knows his noodles. I guess it's just a preference thing.
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자짱면 소스 수분이 많았고, 고기 (형체를 알수없는)는 나무토막 씹는것 같았고, 감자는 왜 그리도 많은지..
짬봉 국물은 기분 나쁘게 매웠고.... 미국에서 먹은 자짱면중에 제일 맛없었음...
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Very good jjajangmyun (noodle in black bean sauce). Their sauce is a bit sweeter than others, but some like it that way. That's pretty much the litmus test of a good Chinese-Korean restaurant. Glad they moved from the tiny place deeper in flushing. This place is new, big, and clean.
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Best korean chinese you can find in the neighborhood
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