Jade Asian Bistro

The decor is chic and trendy like a Manhattan hot spot... Even the washroom is uber cool. The service was prompt and friendly, and the owner/manager Angela is an absolute doll. She truly cares about making the customer happy. As for the food... OUTSTANDING. Everything we had was wonderful... dreamy miso soup, excellent house salad with an amazing homemade ginger dressing, the crab (Kani) salad is 2DIE4! The sesame chicken was delectably tender, the crispy beef perfectly cooked. They do Pan-Asian with a new twist and they do it so well. We ended our meal on a sweet note, sharing our desserts (ice cream and fried oreos) and enjoying Blue Hawaiian cocktails. A perfect meal. We'll be back soon and bringing friends. YOU MUST TRY JADE ASIAN BISTRO, you will be very glad you did. 5 STARS all the way.

Lapin and I came here for dinner. We were seated quickly and the decor was very rich and beautiful. We ordered a couple of cocktails, which were good but not very strong. His favorite was the Blue Hawaii and Super Scorpion. We order the lobster salad (which looked like bits of lobster but tasted and looked like langostinos) and mango shrimp salad (it was okay, it had more mango flavor than to my liking).

We ordered the coconut shrimp and the rock shrimp as appetizer. The coconut shrimp was four decent size shrimp covered in processed coconut flakes and burnt. The sauce was delicious but didn't care about the shrimp. The other appetizer took 15 minutes to come after the first one came. The rock shrimp was good and was a good portion.

For our entrees, Lapin ordered the Salmon curry with brown rice and the waitress bought out the wrong rice. She didn't understand when we told her we ordered two brown rice...it might help if you write things down, you know. However, Lapin thoroughly enjoyed his dish. I ordered the Grand Marnier shrimp with brown rice. It was four shrimp on top of a bed of cooked broccoli. Personally, I would have liked more shrimp but I would been more satisfied if I actually had some sauce for my rice.

For dessert, we ordered fried oreos (2 pieces) and pistachio ice cream. Both dessert was delicious but the serving size is a bit small for what it is is.

The service was a bit mediocre. The waitresses were friendly at times but absent minded. We waited served one appetizer or one entree while the other person had nothing. They took almost 30 minutes to let us order and even then she said she would come and left our questions about the menu unanswered. No one came to refill water or check in on us. And we got the bill as soon as we got our dessert without asking.

I came here with my whole family and my baby. Our experience was a lovely one. The place was great in terms of setting and ambiance and the people are so friendly. The food was absolutely delicious with a great variety and choices. The bartender was really good and we love the lychee martinis!

Miss King Chef so much!

I brought my grandmother here for lunch. The bar is beautiful but that is probably the only good thing I have to say about this place. They really try to cut back on their electric bill, the place was simply a little too dark. The waitress we had was rude, and absolutely refused to accommodate a simple substitution (bean sprouts instead of rice) only because my grandmother is unable to eat rice. When the waitress flat out refused any substitutions, I asked to speak to a manager about it and she told us that the restaurant had absolutely no bean sprouts whatsoever.
I was ready to walk out then, but my grandmother decided to give it a chance. She asked for a hot and sour soup, and I had asked for a large wonton soup. Once again that was an issue because they did not have any large bowls, so instead they decided to give me two wonton soups in two different types of bowls and charge me $4 for the second bowl. They gave my grandmother a salad with thousand island dressing.
My grandmother and I had the roast duck, well done, of which the duck itself was very good. Everything else that they put on the plate was a bit troublesome. The vegetables tasted weird and they put carnation flowers in with the dish that they served you. That really freaked me out! Also we had a very dirty booth. The tablecloth still had dried food stains on it from a previous meal, and there were footprints and God only knows what else on the booth seats
The only reason why I give this place a second star was due to the older woman who I assume usually works behind the bar. She tried her best to keep my grandmother comfortable between the temperature and giving her a flashlight in order for her to read the menu and made sure that my grandmother's walker was close to her in case of any emergencies. She also spent most of her time mopping the floors and wiping down the bar.

Definitely don't recommend!

It was horrible. Very noisy, some company containing 17 clients were celebrating someone's birthday. We had to change the table far from them. But the noise was still there. The waitress misheard our order & brought other dishes. When we asked her to replace them what we had ordered, she screamed in her native language which didn't sound polite. Then she screamed , "you are not only here, we have other people who want eat and only one Chef!".
Honestly after waiting for 40 minutes, then having the different dishes which we never had ordered & having such attitude from the waitress & her manager. We decided to leave.
We usually had our sushi at the other asian restaurant which was closed. They were very polite, dependable, with good manners & excellent food.
When I shared w my friends about such unusual experience t, they stated that my story sounds very familiar to them since they had the same experience.