Ichiba Ramen

Recently updated menu and staff and it vastly improved. Conveniently located in Union square, spicy miso ramen made with oxtail bone marrow broth is a must order. Rich, flavorful and savory. Amazing. Other notable items are poke, kimchi fried rice and chasu-don(pork belly).

This is my first time at Ichiba and overall the food was good!

I came here with a group of friends so I was able to try a good amount of dishes :)

we ordered duck bun, poke bowl, spicy miso ramen, kimchi fried rice, and the chasu don ( braised pork over rice)

My F-A-V-O-R-I-T-E dish was the spicy miso ramen. ( make sure you get tamago * poached egg* & spicy takana on the side!!!) The soup was so good ---its not the typical "miso" flavor.. its ox tail and bone marrow broth which i really liked~~~

The noodles were cooked perfectly too~~ and they actually give you a generous amount of noodles. Ive been to many other ramen places where they dont give "enough" noodles but here was the right amount *

Oh! and if you are a FANNN of siracha , they have this other yellow siracha sauce that ive never seen before and its kinda a game changer~~ you must try it!

Waiters great, ramen tasted like they open a 99 cent ramen bag and dumped it in a bowl. and steam buns more like tiny taco bun (not even really a bun) also for the ramen the small amount of chicken slices that were in it tasted dry flavorless. 100/100 not worth

I re-visted this spot after finding out the chef and menu has changed. Since my last visit I had the Spicy Miso Ramen, Poke Don & Chicken Bun which were all flavorful. The broth is much better than before and I was loving the new items added to the menu.

My waiter was very nice and let me know about the changes to the menu. Watch out Union Square, This one is about to take the name for the most interesting ramen with fantastic ingredients in NYC.